Paiko Ohana: Sara Mayko & Rachel Siegfried

In September, Paiko sought out a pair of nature-loving gals to bring onto the team. Welcome Sara Mayko, our social media director and Rachel Siegfried, our marketing director to the Paiko Ohana.

Sara Mayko

Sara Mayko was born and raised in the shore town of Milford, Connecticut. Early on she was inspired by her parents to take a creative path. Her father encouraged her as an editorial news reporter and her mother introduced her to the process of black and white photography.

Sara moved to New York City to study at the School of Visual Arts to obtain her BFA in Photography and Fine Art. A former intern of Glamour Magazine and office manager at the boutique photo agency Apostrophe, Sara developed skills in creative direction, production and artist management.

After almost 7 years of city life and yearning for adventure she found her way to beautiful Hawaii. Here, Sara sought out the native flora and magical forests.  Apprenticing at a local Kaimuki flower shop, and exploring the botanical gardens on Oahu, she fell in love with the color and variety of life she discovered. Taking inspiration from the brilliance of Hawaii’s plants her adventure continues as Paiko’s social media and events director.

Rachel is a recent graduate of Susquehanna University in Pennsylvania.  When she is not crafting a unique marketing tactic, you can find her on a trail or a beach. Rachel also has 16 years of professional art instruction and enjoys working in acrylics and oils. Her passion is creating custom works for clients seeking anything ranging from a landscape to pet portraits. Rachel is an animal rights activist and vegan. She also enjoys antiquing, tennis, skiing and getting lost in nature.

 

Photographs by Sara Mayko

Paiko Ohana: Brue Bar

Brue Bar in Paiko

Brue Bar, a coffee bar stemmed from family-owned Honblue, is Paiko’s newest partnership. We interviewed Courtney Heim, the self-proclaimed ‘Head Brue Bitch’ and also our ‘Woman Crush Wednesday’ of the week! We got to sip on some of her coffee creations and also learn a bit about the art of making espresso. Curious? If you’re lucky she’ll let you put your hands on the ‘Slayer,’ a copper-made espresso machine originating from Seattle. Courtney describes it as being ‘sexy as fudge’ and she customized the details with Zebra Wood, as she felt fit in with Paiko’s aesthetic. She also introduced us to the ‘Steampunk,’ a techy dream machine that produces single-cup brewed coffee, emulating something that looks as if it was ‘patented outside of Frankenstein’s laboratory.’

The View from Brue

How did you fall into the world of coffee?

First it was out of necessity. I had a lot of sleeping problems in high school which I remedied with coffee. After moving to Seattle for college I became exposed to specialty coffee and it rocked my world. Just off of the Seattle U campus on 12th Ave is a Stumptown, and that’s where I fell in love with coffee and realized how good coffee could actually be.

Describe your role as the ‘Head Brue Bitch,’ how do you earn this title?

Again, my inspiration is derived from the influence of Seattle. There is a restaurant called ‘Biscuit Bitch,’ where each menu item has some kind-of dirty name including the word ‘bitch.’ It totally fits in with not just my sense of humor, but also my father’s; he was actually the one to start the name ‘Brue Bitch.’ I thought that would be a fun name for the baristas of Brue Bar and since I’m the manager I kinda just named myself ‘Head Brue Bitch.’ As the Head Brue Bitch I order all of the coffees (which is really fun since we get to try new things every week!), I pick out most of the machines we have, I help with the design, layout, and ambiance of each space, I create training programs for the Brue Bitches, and I do basic managerial things such as hiring, ordering, and accounting. Overall, my main goal is to ‘caffeinate’ people with quality coffee beverages and make sure that not only are they enjoying their beverage, but they’re also enjoying the environment and atmosphere of Brue Bar.

Courtney Heim

How did the collaboration of Brue Bar begin with Paiko? How do you feel Brue and Paiko relate?

Tamara and Courtney approached us. Coffee shops are filled with creativity: in the bar, the environment the cafe is established in, and the attendees who frequent. As with Paiko, our collaboration enhances the creative community. I was in a San Francisco coffee shop a few months ago and it was full of tons of succulents. It vibed together, in relation to the coffee beans and the plants. Paiko is a quality-driven boutique and Brue is a quality-drive coffee bar. We are catering to people who appreciate craft. It provides an additional setting for the creatives to mediate on a cup of coffee and having a place for creatives to gather. Who wouldn’t want to shop and sip?

How does coffee relate to your art? We follow your instagram and see examples of your paintings. We love how the textures and colors can relate back to your coffee creations! It reminds us of the beans itself.

The painting on Instagram is my project called #theyearof25. It’s a single 11×14 canvas that I paint on each day. The subject matter is what I call ‘emotion paintings’ since each day’s painting is meant to reflect how I’m feeling that day. Basically, I’m chronicling my 25th year of life on a single canvas. Each day represents a layer which builds up over time and potentially influences future layers, like the texture, and that kind of represents how life works, at least to me.

Courtney's Cappuccino Creation

Where does Brue source it’s coffee from?

Currently we order our coffees from mainland roasters. We normally use Caffe Ladro’s espresso blend and decaf blend on the Slayer and we like to feature a bunch of different seasonal coffees from Verve Coffee Roasters for our Fetco-brewed coffee, Steampunk-brewed coffee, and our cold-brewed iced coffee.


Brue Bar at Paiko officially opens November 8th and will be open during normal store hours. Come enjoy the outdoor seating area, indoor window bar, and super fast free wifi!

Photographs By Sara Mayko

Floral Styling for Honolulu Magazine

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Paiko’s Tamara Rigney channeled the energy of Hawaii’s fashion scene and the look of the tropical jungle, to create head pieces for Honolulu Magazine’s October cover. We are blown away by Hawaii’s local fashion talent, and Tamara was thrilled to have her pieces featured with garments by designers such as Matt Bruening, Andy South, and Salt Liko.

Paiko Ohana: Dee Oliva

Dee Oliva

Meet Dee Oliva, local artist and a member of Paiko’s ohana. Dee’s ceramic pieces each have a life of their own, and her adorable animal planters have become an instant shop favorite. We treated Dee to a spooktacular picnic last Wednesday with homemade pumpkin seeds, Hawaiian kettle corn, and lots of caramel chocolate. With Dee’s animals joining us, it was like a picnic at a miniature zoo.

Picnic With Dee

Picnic With Dee Oliva

   

Dee is a ceramacist, teacher, and mentor to children island wide. Originally, she attended UH Hilo as a botany major, then transferred to UH Manoa to complete her education. Working with clay was only an extracurricular activity until one of her closest professors encouraged her to switch from botany to ceramics. Initially, Dee’s creativity flowed through her 2D pieces in drawing and painting, but embracing the 3D art form of ceramics allowed Dee to see her ideas come to life.

Her ceramic creations started out as just for fun, being able to sell them is an additional benefit. Her artistic mantra is “If you do something you love, it’s your passion, when you make money, it’s a bonus. If you’re driven and forget the anxiety or fear [of being an artist], doing what makes you happy, sooner or later something [will come out of it.]”

Animals, especially her friend’s dogs, are a major inspiration to Dee. Each pup has a different personality, and most of the ones Dee chooses tend to be quite comedic, something that becomes clear when she sees their selfies posted on Facebook. This began her extensive collection of miniature dogs, which caught the eye of Paiko’s Tamara Rigney when she spotted a couple in a friend’s terrarium.

Dee's Pots

After being introduced to Paiko, Dee started creating mini animal pots, not only of dogs, but of reptiles, dinosaurs, giraffes and more. Dee admits to being addicted to nature documentaries. When exposed to a new species on one of the 45-minute shows, she tries to envision how a plant can fit into this animal’s shape. Right now she is wrestling with the idea of an octopus.

Dee believes her pieces aren’t complete without Paiko’s touch. “1 or 2 plants can make or shape my final piece. The colors of green and grey: grass and stone fit together. It makes sense with my terra-cotta pieces,” she says, “And the whole circle of life. My pots begin with mud (the clay from the earth I use to mold,) then after it is fired another element of life is placed into it: Paiko’s succulents and soil.”

Dee describes our encounter as a magical moment: “Paiko accepts my vision and what I see when I touch clay, giving me the creative freedom to express my animal’s personalities.” To see more of Dee’s work, come by the shop and explore her curated pieces. Also you can check out her online portfolio http://antidee2.tumblr.com.

 

Dee Oliva

 

Photographs by Sara Mayko

Paiko Discoveries: Edible Estates: Attack on the Front Lawn

PC Fritz Haeg

PC Fritz Haeg

We love this article in the Splenid Table blog on Fritz Haeg’s Edible Estates project. We should all be growing more of our own food, and Fritz’s designs make edible gardens beautiful enough replace your landscaped front yard. Check out the full article here at the Splendid Table.

Paiko Ohana: Jason Silverstein

Fresh, seasonal, flowers are a big part of our mission at Paiko, and we are proud to source most of these beauties on-island. Our friend Jason Silverstein is a favorite Oahu farmer, always amazing us with the blooms he brings in from his East Oahu property and the neighboring Waiahole Fresh Farm.  We took a trip out to Jason’s jungle oasis with Paiko contributor Marcela Biven to get a peek into his life in paradise.

paiko kahaluu

Written by Marcela Biven :      

 The drive to Waiahole is a magical one- one road swaying to-and-fro through long legged trees and eye gaping vistas. Grey concrete is replaced with the depth of chlorophyll green, massaging the eyes and stimulating the senses. Yet this is only the introduction to the natural grandeur that has taken root through the efforts of Jason Silverstein and the crew at Waiahole Fresh Farm.

        You can find traces of the land in Jason’s daily tea and edible odds and ends. He is in a serious relationship with the land in the most playful and lively way possible: dutifully caring for and managing the acres of land he oversees while climbing banana trees and honing his archery skills with target practice. Everything is familiar to him, both necessary and possessing a name. Yet, the plants are not organized by rows and clusters but rather find their place in a natural, varied landscape. Demanding zealous work, vigilance and trust in the land, this style of farming is called permaculture.

        An island boy through and through, Jason studied geography in college but found his essential passion in cultivating the land. Harboring a love of emerald forest plants, he and his canine companions meander about his own verdant three acres, separate from Waiahole, spying bananas, ginger and the occasional stray rooster. Speaking of roosters, Jason doubles as a sculptor creating wildly beautiful arrangements made from local plants and, lo and behold, roosting roosters! Thus creating pieces with unique life, personality and pizzaz.

        With ease and a laugh constantly lodged in his throat, Jason lives a life that mirrors the varied beauty of the flowers, trees, shrubs and roots on his land. And much like the fantastical wolf t-shirts he wears, which he admits to having invigorating energy properties, he’s a force of aloha to be reckoned with.

paiko kahaluu paiko beehive ginger paiko jason silverstein paiko banana trees paiko torch ginger

paiko jason silverstein coconut tree

Heidi Bornhorst’s Hawaii Gardens

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This Monday we wanted to share our appreciation for local garden guru Heidi Bornhorst, and her Hawaii Gardens column.  Every week she reveals something fascinating about the islands’ plant life, whether its sharing how the H3 freeway led to a new Koa grove, giving a bio on ohelo berries, or answering common landscape questions.Heidi always give you a greater appreciation for living in the beautiful jungle that is Hawaii.

This week’s column is on all of the amazing trees in bloom in the heat of June. Find Hawaii Gardens in the ‘Today’ section of the Star Advertiser every Monday. Archives pre 2011 can be found here.

narra narra tree blossom (photo: Heidi Bornhorst)

tecomapink tecoma blossom (photo: Heidi Bornhorst)

Paiko Visits the 2014 Chelsea Flower Show

The Chelsea Flower Show in London is the epicenter of the floral and garden world, and we were sooo excited to visit a few weeks ago!  We came back from England brimming with inspiration for Paiko, and we can’t wait to put our ideas into action this year.

Paiko at Kate Spade
Kate Spade Floral Crowns by Wild At Heart

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Courtney Making Wristlets at Kate Spade With Wild at Heart

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The Gorgeous Floral Wall at Kate Spade by Wild At Heart

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A Seed Mosaic at Columbia Road Flower Market

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Poppies in Notting Hill

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A Rich Planting Palette at One of the CFS Gardens

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Flower ‘ Postcards’ from Barbados at the CFS

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Daffodils!

Paiko in Darbyshire
Stacked Rock Walls and Rollings Fields in Darbyshire

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The Telegraph Garden by del Buono Gazerwitz

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A Viking Garden

In the Shop: Non GMO Papaya Seeds from UH

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We have been proud to carry University of Hawaii’s non-GMO seeds since day one at Paiko, and the question we get asked most often is “How can these papaya seeds be non-GMO?”.  Although most papaya in Hawaii are now from GMO stock (GMO papayas took over in the 1990s as a way to save the industry from the rampant and devastating ring-spot virus), UH is proud to declare its papaya seeds GMO-free.  Watch this fascinating video to learn how they produce organic papaya seeds, and certify their purity.

Paiko Behind the Scenes: Design Boards

metaphorical precedents
We’re getting ready to make our shop a little better this summer, and wanted to share a page from the design process… So excited for our face-lift! Don’t worry we’ll share more soon.